Year: 2015

Hazelnut Biscotti (So Good, You’ll Wake Up for It)

Published by

I’m kinda sorta completely obsessed with all things hazelnut related. If someone asked me what I wanted for my last supper on death row, I’d promptly reply, “First, it’s called dinner not supper, but allegedly the South will rise again, so don’t you worry yourself over vernaculars. Second, I want nutella over nutella filled cupcakes, piled on top of a pillow of nutella cakes…AND HOLD THE GLUTEN!” What the heck, it’s death row, I can handle the gluten. During my travels abroad, I came across a hazelnut biscotti that was so insanely delicious, I literally woke up extra early to stomp over to the local cafe for my daily biscotti and coffee. Note: I do NOT do mornings, and I’m not a huge coffee drinker unless it’s a legit cup o’ Italian brew or French pressed, so this was an act of devotion. When I got back home, I decided to experiment with some recipes to make a vegan, sugar-free, gluten-free recipe. I was anticipating gross cardboard-like sticks of non-deliciousness, but to my surprise, the …

Fiesta for Your Mouth: Smokey Chipotle Tomato Sauce

Published by

I would just like to announce that I’ve stumbled across a culinary gem: chipotle tomato sauce. It is mind-blowing delicious, and it serious has changed my vegetarian food game. Because the flavors are such a delicious, smokey mix of savory, slightly sweet and spicy, this effortless sauce elevates even the most humble of spaghetti squash or gluten free pastas, and takes a could be blah dish and adds all the panache you could ever want. I can’t take credit for this recipe, because I learned it from a chef here in DC during one of my cooking classes. I feel like I should send her a thank you note or something, because I love.this.sauce. Here’s why: Effortless Inexpensive to make Makes everything taste better Free of the fructose corn syrup, sugar, and gross preservatives found in your tomato sauce on the shelf This recipe is sugar free, preservative free, and you have complete control over the ingredients. This is why I LOVE making everything from scratch. Honestly, homemade tomato sauce is so effortless to make, …

Nail Your Handstands & Forearm Balances

Published by

My mentor and teacher Kino MacGregor is a yogini extraordinaire. Her handstands are like whoa! Actually, I think all of her asanas (poses) are ah-maaaaa-zing, but those handstands! OMG those handstands! SO fabulous! It came as a huge surprise to me when Kino confessed handstands are her weak point, literally. She’s naturally more flexible than she is strong, and she loses strength easily and has to work hard to build it back up. The fact that Kino has Mere Mortal Syndrome is both a huge relief and also tremendously inspiring. She has perfect inversions, because she trains to have perfect inversions. The take away: you can nail any asana with diligence and consistency. I’m still working on building up strength so that I can easily do my handstands and forearm balances even after doing a million vinyassas during my practice, but I’ve learned a lot after training with Kino both one on one and also in various yoga intensives. I wanted to share some of her knowledge. Another great way to get handstand training is …

Vegan Pumpkin Spice Latte: Kiss Starbucks Goodbye

Published by

Like many women, I pretty much lose my mind to obsession compulsive fall thoughts each year. I practically live in a virtual pumpkin patch, because if something is labeled “pumpkin” Imma gonna snatch it right on up! I consider it my life’s goal to incorporate as much spice into my life as possible, and I take this mission very seriously whilst wearing the classic Basic B*tch Uniform of fall: over-sized sweater, riding boots, and a scarf, of course.  Unlike most women, I loathe Starbucks, their “pumpkin” spice lattes, and their coffee in general. I know…I am such a bougie Wish I Were Euro snob when it comes to my coffee. Look, you have no idea how badly I wish I could go mainstream on my coffee…it would just make my life so much easier! But alas…I just can’t. I do however, love their baristas, all of whom I instantly want to be BFF’s with because they’re so darn delightful.I’m more of a chai drinker when I’m in the States, but I do drink coffee occasionally, and …

Smoothie Fail: Is Your Drink Making You Gain Weight?

Published by

Smoothie drinks, smoothie bowls…they’re all the rage now. It seems like almost everyone I know is throwing their not-so-healthy, sugary yogurts in the trash in favor of the smoothie trend. Smoothies are a great way to get a huge amount of nutrients with minimum effort. Everything about this seems awesome…right? So why are people worrying that their oh so healthy smoothie might be the culprit behind their weight gain? Is it even possible to gain weight from something so healthy?! The terrible answer is yes, but don’t freak out! I’ll break down why your smoothie or shake might be sabotaging your weight goals and what you can do about it! So let’s get down to business. My milkshake does bring all the boys to the yard, only it doesn’t have milk or sugar. It does have all the nutrients my body desperately needs and then some, but it’s easy to ruin a good thing if we fall into these traps: PORTION CONTROL Unfortunately too much of a good thing can be high calorie. ARGH! MUST …

Chia Pudding with Roasted Figs + Goat Cheese

Published by

One of my favorite breakfasts go-to’s happened to be a mega Superfood.  Chia seeds have received great acclaim for delivering a whopping amount of nutrients and antioxidents in each teeny seed. Figuring out how to incorporate them into your diet might be a little tricky, other than the obvious “add to smoothie” advice that I’ve followed for years. That all changed for me when I came across a lovely vegan restaurant in London that served up chia seed pudding. UM, WHAT? Why have I not beeng doing this all my life?! It’s like overnight oats only a MILLION TIMES HEALTHIER! Que the Hallelujah chorus right now. Imma bout to shout it out! Effortless: check. Delicious flavor possibilities: check. Mega healthy: check, check, check. While the seeds themselves don’t have much flavor, when soaked, they plump up and form a gelatinous, pudding like mixture. On it’s own, I don’t find it too appetizing. I actually think the even just the word gelatinous sounds unappealing. BUT wait! Don’t go anywhere yet! I also think plain soaked oats are …

Velvety Smooth, Vegan Roasted Tomato Bisque

Published by

While I might enjoy marching to the beat of my own drum on any given day of the week, I will go SO BASIC B*TCH all over fall. Pumpkin everything, spices galore, cozy sweaters, scented candles….give me all the basic stuff! I think fall is such a beautiful time of the year, and there are a million and one little things about it that remind us to celebrate the simple things in life. And one of those simple things that I love on an obsessive level: soups. Oh, there will be soup, make no mistake about it! A new recipe I played around with this past weekend is this roasted tomato soup recipe that is SO YUM-O! I’ve always loved tomato soup, but I despair over the dairy-free recipes. They’re often extremely acidic and lack the rich, creamy comfort of a big ol’ bowl of not-so-healthy tomato soup. But you can’t keep a vegetarian/mostly vegan down! Let’s the recipe experiments commence! After a few test runs, consulting the oracle (aka Pinterest), and mixing in various ingredients, …

Eggs Over Probiotic Rainbow Hash

Published by

One of the things I absolutely loved about dining out in Europe was the brilliant use of vegetables in dishes. Cooking with whole foods isn’t a novelty concept or a trend in the UK, it’s just the way food is prepared. I absolutely loved how easy it was to find healthy options. I became addicted to a delicious probiotic rainbow veggie mix while I was living there for the month of September. The vegetables were brined in a delicious, slightly sweet vinaigrette with sea salt, and I ate it by the gallons. Interestingly enough, while we’re usually vaguely aware that we don’t incorporate enough vegetables into our diet, we usually forget that we’re severely deficient on eating enough colors. Studies prove we fail to get enough red, purples, and yellow veggies. Brightly colored veggies contain phytochemicals, which are substances occur naturally only in plants and provide amazing health benefits. According to information from the Produce for Better Health Foundation (PBH), phytochemicals act as antioxidants. They protect and regenerate essential nutrients, and/or work on a cellular level to …

Natural Cleaner for Yoga Mats + Gym Equipment

Published by

Just when you thought it was safe to watch documentaries, you come across The Human Experiment and life is over as you knew it. Nightmares for DAYS, people. Damn it, Netflix, why do you do me like that? The basic synopsis of The Human Experiment is that we’re all going to die. Well, ok, more specifically, we are experiencing a chemical overload via the things we use daily, ranging from food to products. Households cleaning items are rarely tested for long term effects on animals, and what data we do is not looking good. After watching that documentary my first instinct was to pack up, pulling a Walden, and getting my Henry David Thoreau-self outta here! But here’s the thing: I absolutely refuse to live my life in fear of all of the non-holistic things that go bump in the night. There’s a big difference between making smart, well-informed changes that positively impact your life verses being controlled by information that terrifies you. The point of educating ourselves about natural alternatives is to simplify, empower and protect our …

Creamy, Delicious (Dairy Free) Potato Soup

Published by

Oh my word! It’s been truly the most amazing September I think I’ve ever experienced! I just got back from a 3 week stay in London, and my husband and I had the most wonderful time. Albeit, we can’t get enough of traveling together, and Samuel is such a great wanderlust buddy so we always have a fabulous time whether we’re travel 3 hours away or across the ocean. London one of my favorite cities to visit, and each time I go, it just feels like home. We love it so much that we’re probably moving there within the year. One of the things I love most about the UK is the FOOD. It.Is.SO.GOOD. While abroad, I was able to indulge in all manner of decadent, amazing foods. It’s one of my favorite things about traveling! There are a wide variety of vegan and vegetarian options to choose from, because many delicious ethnic foods are plant based or meat can easily be left out of a recipe. I love soups to a degree that is almost …