Year: 2017

Gluten-Free Strawberry Pancakes with Vegan Whipped Cream

Published by

MORNINGS ARE THE WORST. And if you don’t agree with me, I do not even understand what kind of super-powered human being you are. Does your heart pump pure caffeine into your veins? Are you the product of a crazy scientific experience? I DON’T GET IT. Mornings are the literal worst. I pretty much feel punched in the face the second my eyes slowly, very begrudgingly peel open. My first thought is usually, NOOOOO! Or just like a moan of agony. My husband is one of those (disgustingly) disciplined people who wake up everyday at 5:30am, and therefore by proxy, my fat cat and I are forced to wake up at the same time. UGH. WHY, GOD. Even though my body might be awake, my mind doesn’t operate until at bare minimum around noon. Brunch is basically God’s gift to all the people who stoutly reject mornings. Let all those early bird’s catch all the worms they want; I choose pancakes and mimosas. I love hosting brunch parties, because it’s such a perfect way to …

Anti-Aging, Fat Blasting Blueberry Smoothie

Published by

All these low-carb/no-carb diets are giving fruit a bad rap, but the truth is carbs aren’t evil. It just depends on the kinds of carbs you’re consuming. The brilliant thing about berries is they have a lower sugar content than other fruit, so you can eat them without experiencing a potentially drastic sugar spike. Blueberries reign supreme as a not only a power food, but also a beautifying food. When you eat beautifying foods, the ingredients work from the inside out, creating total body change. You can slather the most expensive lotions and potions and magical ingredients on your skin, but the saying “skin deep” exists for a reason. These ingredients literally mask the results of poor health and/or an unhealthy diet, but it’s impossible for those expensive ingredients to really penetrate the deeper layers of skin. All the creams in the world don’t do anything for your total body wellness. Blueberries have the highest antioxidant capacity of all commonly consumed fruits and vegetables.  If that’s not enough to convince you to try out this …

Eat Your Way to Youthful Skin

Published by

We live in a society that’s pretty obsessed with beauty—outer beauty that is. The makeup industry is a multi-billion dollar corporation, and the average medicine cabinet is overflowing with lotions and potions and concoctions promising to make up more beautiful. More youthful. More desirable. Beauty is a business, and booming one at that. Somewhere along the way though, health and beauty became two very separate entities. The ingredients in these “anti-aging” and “beautifying” products often cause way more harm than good. Recently, I went to my dermatologist for the good old Let There Be No Skin Cancer checkup (all good in the hood; all those years of drenching myself in SPF and assiduously hiding under an umbrella at the beach like a stowaway vampire have finally paid off). I had just run out of the nighttime essential oils I use, so I asked about moisturizers and an anti-aging cream. She gave me two products and sent me on my merry way. Both creams cost around $200 (JESUS TAKE THE WHEEL) and what’s worse, when I looked …

How to Do: Side Crow

Published by

Arm balances just makes me soooo happy, I can hardly stand it. I mean, honestly, every time a yoga instructor calls out an option for an arm balance or an inversion, I’m literally like, YAAAAAS GAWD. Unless I’ve eaten all the things right before class and feel as though I’m made of bricks. Then I’m like, WHHHHYYY, make the lambs stop screaming!!! Yoga is cruel to the gluttonous, just so you know. But when a girl’s gotta eat, she’s gotta eat. Even if it’s right before class. Here’s the thing I like to tell my own clients regarding the oh-so-tricky art of arm balances and inversions: it should be fun. Sure, it’s difficult—really difficult. After all, you’re both balancing and holding yourself up on a tiny portion of your body. But this isn’t the time to go Type A or let your perfectionism kick in. This is the exact moment to practice patience and give yourself grace. Before you even start, lay your ego at the door. Hey, I know you just skimmed that sentence! …

Sunscreen Swaps: the Best Picks for Children

Published by

Currently, my husband and I are spending the week in Vegas. I’m not into the casino scene, but we are having such an amazing time together. I’m convinced that you can have the time of there life wherever they are, if you’re with your Person. We got to put this to the test when our flight in was bumped, and we chilled at the airport all day…and had a ball. I’ve always been a big believer that you can make extraordinary memories from the most ordinary of days, and so far, life has proven that to be true. Meanwhile, Vegas is literally hotter than crawling into an oven, and now all those crimes on CSI make so much more sense. People are probably going crazy from the heat! Surprisingly, we adapted to the weather pretty quickly (read: we stay inside/poolside), and I’ve been pile on a bottle of sunscreen per day to protect my oh so fair skin from this desert sun. That’s an exaggeration…but just barely. If you’ve read my post/rant about sunscreens for …

Use This Not That: Sunscreen Swaps

Published by

Summer is officially here, and according to my Siri, it’s going to be a million degrees with a UV ray index of off the charts. This is what happens when you don’t recycle, people! Mama Earth gets angry at us all and then gets hotter than Hades! All that aside, I’m a delicate little flower when it comes to the sun. My skin is so white, I glow in the dark like a ghost. I really do; true story. I could effortlessly play a Walker on The Walking Dead, especially if I didn’t get any coffee when I woke up.  I’ve never been into tanning (read: the sun and I are genetically incompatible). It takes a lot to keep this Walker skin ridiculously young-ish and protected from the sun’s death rays, so I used to pile on the sunscreen. Then I found out most sunscreens might cause as much damage as sun exposure. I can’t even.  The reason sunscreens are harmful is because most are laden with toxic chemicals. These chemicals get directly applied and then …

When Dairy-Free Milk Wreaks Havoc on Your Gut

Published by

Many people switch to nut milk in pursuit of healthier options, completely unaware of some companies using ingredients that are highly inflammatory for your intestinal tract and harmful to your gut microbes. It seems like everyday, more people are ditching cow’s milk and switching to healthier options, like nut milk. With increased demand comes increased supply, so many mainstream food brands are now marketing nut milk of every variety. Many people switch to nut milk in pursuit of healthier options, completely unaware of some companies using ingredients that are highly inflammatory for your intestinal tract and harmful to your gut microbes.This should be a good thing…but it’s not. While you’d might think consumers should be able to waltz into any grocery store and not have to worry about what the hell is in our food, that world just doesn’t exist anymore. The food industry is a massive business and, like many other businesses, it’s more concerned with product sale than people’s health.  The simple truth is not all dairy-free milks are created equal, but there’s …

(Best Ever) Gluten Free Chicken Noodle Soup

Published by

I’ve had a lot of chicken noodle soup in my day, and I do believe nothing cures the common cold except a big bowl of hot soup. That was before I went vegetarian, of course, but I still make it for the carnivorous people I heart. My husband is about 80% vegetarian, and what meat he does eat is usually more in the style of Asian cuisine, where the meat is an accent–not the main dish. Whenever he gets sick, he always special requests my chicken noodle soup. I love cooking up a big batch of this soup whenever I make it. It smells soooo good, and it takes me back to so many happy childhood memories. To me, childhood smells like coming in from a snowy day and finding a big pot of chicken noodle soup simmering away on the stove. My mom is pretty awesome, for sure. Except she refused to let my sister and I eat Captain Crunch, which I think is ethically questionable and highly cruel. Aaaaaanyway. I can’t take credit for …

Nutrient-Dense Delicious Pho Recipe

Published by

The only good things about winter are snowboarding, snow, hot chocolate and soup. In no particular order. Everything else is just meh. Ok, ok, those aren’t the only good things. Some people hate on winter (like the Starks a la Game of Thrones…I’m still weeping over Ned Stark. Oh, and Rob Stark. And Catelyn Stark…basically, all the Starks and the long list of characters which fell prey to the GOT bloodbath), but I actually love all the seasons. I’m a hippie at heart, and each season brings with it some amazing outdoor playtime. D.C. winters are pretty mild (now that I’ve written that, the weather gods are probably going to send a raging snowpocalypse on the DMV area), but my husband Samuel and I get our fill of winter, because we usually go skiing at least two or three times a month to some of the surrounding resorts in-between our trips to Colorado. We love the snow so much, we would build an igloo and camp out if we could. I’m probably going to be featuring non-stop …

Smoked Gouda Mac & Cheese Two Ways

Published by

I don’t know about where you live, but the weather is moody AF here in Washington, D.C. What’s up, mama nature?! While I tend to prefer meals that are heavily plant-based, sometime life calls for some good old Southern comfort food. My mom has a collection of the best southern dishes, and while they taste ah-maaaazing, they certainly aren’t healthy. The good news is just about any recipe can be modified to fit your dietary needs. I adjusted my mom’s mac & cheese recipe two ways: 1) gluten free noodles using organic milk and cheese, 2) vegan using creamy cashew sauce Both of them tasted so delicious, I almost forgot we’re in the clutches of winter. Almost. But not quite. MAC & SMOKED GOUDA CHEESE  _________________________________________________________________ SERVES: 6 PREP TIME: 10-15 minutes COOK TIME: 35-40  INGREDIENTS: 4 cups dried GF macaroni 1 whole egg 1/2 stick (4 tablespoons) butter 1/4 cup all-purpose flour 2 1/2 cups ORGANIC whole milk 2 heaping teaspoons dry mustard (more if desired) 1 pound Gouda cheese, grated (not pre-grated cheese) Seasoned salt …