Year: 2017

Use This Not That: Sunscreen Swaps

Summer is officially here, and according to my Siri, it’s going to be a million degrees with a UV ray index of off the charts. This is what happens when you don’t recycle, people! Mama Earth gets angry at us all and then gets hotter than Hades! All that aside, I’m a delicate little flower when it comes to the sun. My skin is so white, I glow in the dark like a ghost. I really do; true story. I could effortlessly play a Walker on The Walking Dead, especially if I didn’t get any coffee when I woke up.  I’ve never been into tanning (read: the sun and I are genetically incompatible). It takes a lot to keep this Walker skin ridiculously young-ish and protected from the sun’s death rays, so I used to pile on the sunscreen. Then I found out most sunscreens might cause as much damage as sun exposure. I can’t even.  The reason sunscreens are harmful is because most are laden with toxic chemicals. These chemicals get directly applied and then …

When Dairy-Free Milk Wreaks Havoc on Your Gut

Many people switch to nut milk in pursuit of healthier options, completely unaware of some companies using ingredients that are highly inflammatory for your intestinal tract and harmful to your gut microbes. It seems like everyday, more people are ditching cow’s milk and switching to healthier options, like nut milk. With increased demand comes increased supply, so many mainstream food brands are now marketing nut milk of every variety. Many people switch to nut milk in pursuit of healthier options, completely unaware of some companies using ingredients that are highly inflammatory for your intestinal tract and harmful to your gut microbes.This should be a good thing…but it’s not. While you’d might think consumers should be able to waltz into any grocery store and not have to worry about what the hell is in our food, that world just doesn’t exist anymore. The food industry is a massive business and, like many other businesses, it’s more concerned with product sale than people’s health.  The simple truth is not all dairy-free milks are created equal, but there’s …

(Best Ever) Gluten Free Chicken Noodle Soup

I’ve had a lot of chicken noodle soup in my day, and I do believe nothing cures the common cold except a big bowl of hot soup. That was before I went vegetarian, of course, but I still make it for the carnivorous people I heart. My husband is about 80% vegetarian, and what meat he does eat is usually more in the style of Asian cuisine, where the meat is an accent–not the main dish. Whenever he gets sick, he always special requests my chicken noodle soup. I love cooking up a big batch of this soup whenever I make it. It smells soooo good, and it takes me back to so many happy childhood memories. To me, childhood smells like coming in from a snowy day and finding a big pot of chicken noodle soup simmering away on the stove. My mom is pretty awesome, for sure. Except she refused to let my sister and I eat Captain Crunch, which I think is ethically questionable and highly cruel. Aaaaaanyway. I can’t take credit for …

Nutrient-Dense Delicious Pho Recipe

The only good things about winter are snowboarding, snow, hot chocolate and soup. In no particular order. Everything else is just meh. Ok, ok, those aren’t the only good things. Some people hate on winter (like the Starks a la Game of Thrones…I’m still weeping over Ned Stark. Oh, and Rob Stark. And Catelyn Stark…basically, all the Starks and the long list of characters which fell prey to the GOT bloodbath), but I actually love all the seasons. I’m a hippie at heart, and each season brings with it some amazing outdoor playtime. D.C. winters are pretty mild (now that I’ve written that, the weather gods are probably going to send a raging snowpocalypse on the DMV area), but my husband Samuel and I get our fill of winter, because we usually go skiing at least two or three times a month to some of the surrounding resorts in-between our trips to Colorado. We love the snow so much, we would build an igloo and camp out if we could. I’m probably going to be featuring non-stop …

Smoked Gouda Mac & Cheese Two Ways

I don’t know about where you live, but the weather is moody AF here in Washington, D.C. What’s up, mama nature?! While I tend to prefer meals that are heavily plant-based, sometime life calls for some good old Southern comfort food. My mom has a collection of the best southern dishes, and while they taste ah-maaaazing, they certainly aren’t healthy. The good news is just about any recipe can be modified to fit your dietary needs. I adjusted my mom’s mac & cheese recipe two ways: 1) gluten free noodles using organic milk and cheese, 2) vegan using creamy cashew sauce Both of them tasted so delicious, I almost forgot we’re in the clutches of winter. Almost. But not quite. MAC & SMOKED GOUDA CHEESE  _________________________________________________________________ SERVES: 6 PREP TIME: 10-15 minutes COOK TIME: 35-40  INGREDIENTS: 4 cups dried GF macaroni 1 whole egg 1/2 stick (4 tablespoons) butter 1/4 cup all-purpose flour 2 1/2 cups ORGANIC whole milk 2 heaping teaspoons dry mustard (more if desired) 1 pound Gouda cheese, grated (not pre-grated cheese) Seasoned salt …

Ditch the Sugar, Lose the Weight

  Pour some sugar on me… But not on my food. No way, no ma’am, no thank you. I not-so-secretly adore sugary things. Actually, I love salty foods. Fatty foods. Fried foods. If it is dyed an obnoxious color, I’ll probably like that too. (Those chewy Swedish fish make my day. Some part of my brain knows it’s not a real food, that fish are neither chewy nor bright red nor sweet, but I become 100% committed to devouring the entire box the second they’re in my hands.) I use so much salt on my food, it looks like a literal snow blizzard has descended upon my plate. But out of all my vices, I think my sweet tooth is the worst. Scratch that, it’s not a sweet tooth, but teeth. Like, a mouth full of ’em. I’m pretty sure my body is out to get me. When science is finally confessing sugar is silently killing us and likens it to a hyper addictive drug, what’s a girl to do? Find ways to cut sugar out …

Review: Best Yoga Books (for yoga addicts like you)

I collect two things in life: books and music. And according to my bank account, I apparently go a little overboard with my obsession for both. I am unrepentant. I am without question a book fanatic/literarazzi/reader-of-all-the-things. I don’t know about you, but any location that houses books in a happy place: libraries, used bookstores, Barnes and Noble, that random pop up store down the street, etc etc etc. I’m not kidding when I say I read at least a book or two a week. I will happily turn down social engagements to snuggle up with a my fat cat and a book. HEAVEN IS A PLACE ON EARTH—called my sofaaaaaaaa. Anyway, now that we all know the real reason I’m sometimes a terrible friend (those books aren’t gonna read themselves, people), I wanted to share with you several that I’ve found really beneficial to my yoga practice. Inspirational and philosophical books are pretty easy to come across, but books with a technical focus are often difficult to find. I’ve curated several gems along the way, and they’ve made …

Surprising Health Benefits of Probiotics (and how to take them)

Happy New Year! Praise baby Jesus, 2016 is over. …Damn, 2016. You were vicious! Don’t even get me started on all the celebrities we lost, because we lost our humanity for a hot minute and I think that’s a bigger deal. It was like a poop cloud of negativity hung over the entire year in the form of politics, social media, and the news (ok, and celebrity deaths). Most of the time, I felt like I was a very reluctant extra in a HORRIBLE episode of North & South. On a personal level, it was actually a good year for me and my husband. DESPITE the presidential debates, we can’t complain (#DodgedThe2016Bullet), but man, our hearts have been breaking for so many dear friends and even strangers who are hurting from last year. Here’s all I have to say about the Wretchedness Which Was 2016: whatever  personal opinions and views we value, let’s make sure we value people as well. I hope 2017 is marked by our kindness and desire to unite with one another instead …