All posts filed under: gluten free

(Best Ever) Gluten Free Chicken Noodle Soup

I’ve had a lot of chicken noodle soup in my day, and I do believe nothing cures the common cold except a big bowl of hot soup. That was before I went vegetarian, of course, but I still make it for the carnivorous people I heart. My husband is about 80% vegetarian, and what meat he does eat is usually more in the style of Asian cuisine, where the meat is an accent–not the main dish. Whenever he gets sick, he always special requests my chicken noodle soup. I love cooking up a big batch of this soup whenever I make it. It smells soooo good, and it takes me back to so many happy childhood memories. To me, childhood smells like coming in from a snowy day and finding a big pot of chicken noodle soup simmering away on the stove. My mom is pretty awesome, for sure. Except she refused to let my sister and I eat Captain Crunch, which I think is ethically questionable and highly cruel. Aaaaaanyway. I can’t take credit for …

Nutrient-Dense Delicious Pho Recipe

The only good things about winter are snowboarding, snow, hot chocolate and soup. In no particular order. Everything else is just meh. Ok, ok, those aren’t the only good things. Some people hate on winter (like the Starks a la Game of Thrones…I’m still weeping over Ned Stark. Oh, and Rob Stark. And Catelyn Stark…basically, all the Starks and the long list of characters which fell prey to the GOT bloodbath), but I actually love all the seasons. I’m a hippie at heart, and each season brings with it some amazing outdoor playtime. D.C. winters are pretty mild (now that I’ve written that, the weather gods are probably going to send a raging snowpocalypse on the DMV area), but my husband Samuel and I get our fill of winter, because we usually go skiing at least two or three times a month to some of the surrounding resorts in-between our trips to Colorado. We love the snow so much, we would build an igloo and camp out if we could. I’m probably going to be featuring non-stop …

Smoked Gouda Mac & Cheese Two Ways

I don’t know about where you live, but the weather is moody AF here in Washington, D.C. What’s up, mama nature?! While I tend to prefer meals that are heavily plant-based, sometime life calls for some good old Southern comfort food. My mom has a collection of the best southern dishes, and while they taste ah-maaaazing, they certainly aren’t healthy. The good news is just about any recipe can be modified to fit your dietary needs. I adjusted my mom’s mac & cheese recipe two ways: 1) gluten free noodles using organic milk and cheese, 2) vegan using creamy cashew sauce Both of them tasted so delicious, I almost forgot we’re in the clutches of winter. Almost. But not quite. MAC & SMOKED GOUDA CHEESE  _________________________________________________________________ SERVES: 6 PREP TIME: 10-15 minutes COOK TIME: 35-40  INGREDIENTS: 4 cups dried GF macaroni 1 whole egg 1/2 stick (4 tablespoons) butter 1/4 cup all-purpose flour 2 1/2 cups ORGANIC whole milk 2 heaping teaspoons dry mustard (more if desired) 1 pound Gouda cheese, grated (not pre-grated cheese) Seasoned salt …

Ditch the Sugar, Lose the Weight

  Pour some sugar on me… But not on my food. No way, no ma’am, no thank you. I not-so-secretly adore sugary things. Actually, I love salty foods. Fatty foods. Fried foods. If it is dyed an obnoxious color, I’ll probably like that too. (Those chewy Swedish fish make my day. Some part of my brain knows it’s not a real food, that fish are neither chewy nor bright red nor sweet, but I become 100% committed to devouring the entire box the second they’re in my hands.) I use so much salt on my food, it looks like a literal snow blizzard has descended upon my plate. But out of all my vices, I think my sweet tooth is the worst. Scratch that, it’s not a sweet tooth, but teeth. Like, a mouth full of ’em. I’m pretty sure my body is out to get me. When science is finally confessing sugar is silently killing us and likens it to a hyper addictive drug, what’s a girl to do? Find ways to cut sugar out …