All posts filed under: vegan recipes

Healthy Gluten Free Ramen Noodles with Aromatic Veggie Stock

Hello, from London my darlings! Despite being just a teeny tiny bit jet lagged, we’ve been bashing around the city with great abandonment. No food is left uneaten, no wine not drunk, and no site unseen. London is one of my favorite cities to visit, and each time I come here, it feels like home. I am so thankful to be able to experience this wonderful city with my amazing husband. We’ll be here throughout the month of September, in part for pleasure and also because I’m doing a 100 hour Ashtanga traning course with Kino MacGregor and her husband Tim Feildman. OMG GIVE ME ALL THE ASANAS! In the meantime: soup! Let it not be said I don’t love me a good soup recipe. They’re fast, easy to throw together, and have endless possibilities. Best of all, when soups are homemade, they have the opportunity to be incredibly nutritious.  Because I don’t live life like a typical 9-5 American, I’d rather take a Japanese bento box to work than buy food. Asian inspired recipes …

Delicious + Healthy Sweet Potato Tots

Gimme some tots! My love for sweet potatoes extends far back to the days when I was a wee lass and my mom could fool me into thinking a sweet potatoes weren’t healthy; in fact, they’re so ridiculously good for you, that sweet potatoes deserve a farmer’s market medal of excellence. I’m pretty sure this doesn’t exist, but I think we should make this a legitimate thing. DC Farmer’s Markets: Imma coming at ya, faux medal in hand! Just what makes sweet potatoes such a winner in the health halls of fame? Well, as you might have seen in my spicy rosemary sweet potato fries recipe, sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They’re also an amazing source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus. This is one vegetable you do want to splurge on and get organic, because many of the important nutrients are found in the skin. Organic …

Japanese Ramen Noodle Soup

Despite my southern upbringing (with a dash of east coast flare), true comfort food to me isn’t the traditional heavy American fare most of us have come to know and love. Maybe it’s the result of my world-wide travels and love of all cultures and people, but nothing beats Asian cuisine for me when it comes to terms of comfort. Give me a big bowl of noodle soup, a book, and a rainy day, and I shall give you the definition of bliss. And if you throw some baby animals in the mix to cuddle, I’ll probably die of happiness. One of my personal loves in learning about other cultures and people. It’s what motivated me to be a globe trotter, and I count my travels as my richest investment. Both my husband and I have a particular respect for Asian culture, which is incredibly diverse and varied from across the Asian continent. It’s as much an unfortunate mistake to lump all the cultures together as it is to group all Asian cuisine in the same …

Veggies on Mexican Lime Rice + Handmade Tortillas with Cilantro-Jalapeño Sauce

GOD BLESS TEXAS…. I’m a Texas girl, y’all, and you know we do tacos, tortillas and football on the reg. In my home city Dallas, Tex-Mex is practically a revered as a sacred art. I myself have devoted endless hours to “studying” said art by way of eating non-stop Mexican cuisine and drinking many a margarita. I just wanted to make sure I left no stone unturned in my quest to find the perfect burrito. I’m very devoted to my research, obviously!  I have yet to experience a mambo taxi (a frozen marg that maybe should be illegal) I didn’t want to add to my list of Possible Last Supper Options. I really do keep this list, because you just never know. The Boy Scouts only think they came up with that motto. Not so fast, Eagle Scout! I was born touting that as my personal mantra! But I digress. Anyway, D.C. offers many great food experiences, but sometimes a girl likes to get back to her roots and go a little wild, Wild West on dinner. And so I did. …

Roasted Tomotoes + Mushrooms on Creamy Polenta

FARMER’S MARKETS ARE LIKE DISNEY WORLD: ABLAZE IN COLOR, YOU’LL SPEND MORE THAN YOU PLANNED, AND YOU’LL LEAVE FEELING LIKE YOU HAVE BEEN SOME PLACE MAGICAL… There’s something really spectacular about wandering around a local farmer’s market on the weekend. My inner hippie loves being surrounded by so many varieties of gorgeous, vibrant foods, but those brilliant colors are more than aesthetically pleasing; the rich shades are actually derived from chlorophyll and anthocyanin, which are basically nature’s gift wrapped up in food. You can read about the 10 Benefits of Chlorophyll if you are a fellow nerd and love learning to the max. If you want to know about the nutritious benefits that come with different colors of veggies and fruit, check out this article “Colors of Vegetables & Their Nutrients.” Or, you can just take say, “Produce is the best; I’m convinced!” and carry on with this recipe 🙂 As much as possible, I try to support local farmers who practice humane farming methods and produce GMO free crops. I recognize that usually this is …

20 Minute Veggie Bibimbap

If you’re a lucky duck, at some point in your life, you’ve enjoyed eating bibimbap. Firstly, it has THE world’s most awesome name perhaps ever, and secondly, it’s insanely delicious and healthy. Since moving to DC, my husband and I have a little tradition of taking an evening walk over to a restaurant called Mandu, where we first discovered this little bowl of yum. After ordering it no less than a million times give or take, it finally dawned on me that I could make this easy recipe (light bulb moment!). One of my amazing Korean friends taught me how to cook it, and the rest is history. Dinner got easier, my husband thinks I’m amazing (the credit goes to the bibimbap), and everyone is happy—including our pocketbook. While the traditional way to cook this meal uses meat and a lot of sesame oil, my variation is lighter on the cooking oil by using an oil mister; it’s also vegetarian. I added how to prepare and cook the beef, in case you’re more into clean eating and less …

Paleo Banana Pancakes

Can’t you see that it’s just raining? Ain’t no need to go outside… Maybe we can sleep in Make you banana pancakes Pretend like it’s the weekend now… ~Jack Johnson Jack Johnson might just be the muse of this recipe, because I’m pretty sure this song is the unofficial soundtrack to banana pancake making expeditions everywhere. Yes, yes I did listen to it while I was whipping these magical treats breakfast together. Thank you Spotify for letting me DJ up my own life. Wika wika wah! (Can you believe Samuel married me? I.am.such.a.nerd) I love, love, L-O-V-E banana pancakes. What I don’t love is gluten or committing carbocide in the morning (scratch that, I love it too much, but am trying to practice healthy habits these days…sigh), which a typical stack of pancakes usually involves both. Fortunately, with this suuuuuuuper easy recipe, we can have our cakes and eat them too—pancakes, that is. I searched through several recipes, tried out quite a few, and experimented with my own variations till I found a version that …

Melted Brie + Berries Crostini

I love hosting events. It makes my heart oh-so-happy! I unashamedly adore my friends and family, rather like a giant Labrador retriever. Admittedly, I should probably dial it back a notch, but that’s not going to happen any time soon. What I don’t really love is stressing out when I have friends over. Hosting should be effortless and enjoyable for everyone, because the focus is fellowship. Sometimes, it’s easy to get caught up in trying to be Pinterest fabulous, but that’s not really the point of welcoming people over to our homes. I find my most enjoyable events are when I keep things simple and my focus on my guests. Needless to say, I’m always on the search for effortless appetizers or hors d’oeuvres recipes. I make my own and experiments with others, always with the thought: how easy would this be to throw together for my guests? Admittedly, wine is usually my main course. Everything is better with wine, I’m pretty much 100% sure of this truth. Wednesday Wine About It is an awesome weekly …

Zucchini “Meatballs” in Fragrant Thai Coconut Broth

Vegetarians rejoice: we too can have meatballs with our goddamn meal, just like all those carnivores out there. This soup is soooo.freaking.yum. Well, it’s really good that is, if you like Thai dishes, coconut milk, and tons of exotic seasoning. Plus, coconut milk is amazingly good for you. So, hip hip hooray! Another plus is that the ingredient are light enough to make a good summer soup. My husband really hates ginger (and yet…he married a ginger kid. Conflict of interests? I should say so…) and so he wasn’t as big of a fan of this soup as I thought he’d be (I expected Domestic Goddess awards, but it was not to be. Note to self: no ginger root for Samuel!) However, despite his ginger flavor aversion, he was blown away by the amazing aromatic quality and how tasty the “meatballs” are. In a nutshell, it’s pretty heavenly. Forget Calgon taking you away, these flavors will make you feel like you’re a million miles from home in the best way possible. Soup is such a comfort …

Spicy Rosemary Sweet Potato Fries

I love anything and everything sweet potato related. In addition to being such a bright, beautiful veggie, it’s chocked full of amazing nutrition. They’re an excellent source of vitamin A (in the form of beta-carotene), vitamin C, manganese, copper, pantothenic acid, and vitamin B6. But wait! There’s more! They also provide potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus. Oh, and did I mention they taste so damn good? And they’re a mega versatile food? For real. Get off my plate and into my belly! Since sweet potatoes are naturally sweet, their flavors play nicely with savory spices. A mix of sea salt, with a generous covering of Mexican, Indian, or Mediterranean seasoning completely changes the taste of the humble sweet potato and adds incredible dimension to the taste. Simply put, sweet potatoes make for amazing fries. And since these fries are roasted instead of fried, you can assuage your conscious and assure your waistline that this is a healthy side dish. Take note, metabolism! Don’t you dare try to start a mutiny! But I …