One of the things in life I’m so grateful for is having a husband who is not only so amazing, he rocks my world everyday, but he’s also passionate about health and fitness. Let me tell you, it’s SO hard to keep healthy lifestyle if your partner is not on board! I remember when my aunt and uncle would try at different times to quit smoking, but they were only able to do it when they kicked the habit together. My sweet husband never complains about my kitchen quests for better, healthier food, and I’m extremely grateful. As a teeny tiny thank you, I try to convert his favorite recipes into healthier versions. Let’s be real, if a person’s taste palate is used to refined flours and refined sugars, healthier options will rarely completely measure up, because there’s a certain heavier flavor panel that comes with using those products. Whenever other health nuts tell me “you won’t even taste a difference!” I know that’s probably not quite true. Spaghetti squash does not equal spaghetti noodle;) BUT …