Gimme some tots! My love for sweet potatoes extends far back to the days when I was a wee lass and my mom could fool me into thinking a sweet potatoes weren’t healthy; in fact, they’re so ridiculously good for you, that sweet potatoes deserve a farmer’s market medal of excellence. I’m pretty sure this doesn’t exist, but I think we should make this a legitimate thing. DC Farmer’s Markets: Imma coming at ya, faux medal in hand! Just what makes sweet potatoes such a winner in the health halls of fame? Well, as you might have seen in my spicy rosemary sweet potato fries recipe, sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene). They’re also an amazing source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus. This is one vegetable you do want to splurge on and get organic, because many of the important nutrients are found in the skin. Organic …