I have no problem admitting, when it comes to anything fall or Thanksgiving related, I am all about #thingsbasicbitcheslove. I wear infinity scarves, add pumpkin to anything and everything I can, and I filter the hell out of pics of trees changing colors and then post it on instagram with a pithy, heart felt quotes. I also do a Friendsgiving the week before Thanksgiving, which is a great time to get together with friends and show them a little appreciation. One of my besties has Celiac disease, and I actually eat very little to no gluten products, so this gave me the perfect chance to try my hand at some gluten free recipes. This pumpkin bread recipe is one I experimented with, and it’s really delicious—and low calorie! Best of all, it’s a really healthy alternative. I also included a vegan version for my vegan friends (it can be soooo hard to find good vegan recipes! This one is quite good:) Ingredients: 3 eggs ¾ cup full-fat canned coconut milk 1/3 cup of coconut nectar …