All posts tagged: vegan cooking

10 Minute Miso Noodle Soup

Soups are the ultimate go-to for quick, easy meals. You can food prep the ingredients ahead of time or make the entire recipe in advanced, and they still taste amazing. Just when it didn’t seem possible to get any easier, miso soup proved we can abandon our cup o’ noodles and eat something a million times more delicious and way healthier in 10 minutes or less. Hallelujah, dinner just became effortless! As an incredibly busy cardiac ICU nurse and full time yoga practitioner, “fast, easy, and healthy” are necessary check list items when I cook. Being able to throw together an incredibly nutritious soup in 10 minutes frees us from ever having to get fast food or order take out food from some restaurant that may or may not give a damn about how sanitary their food prep is. This recipe is also very versatile. You can mix and match veggies however you’d like, but you can’t go wrong with shiitake + portobello mushrooms (mmmm…so good!), and fresh baby spinach or kale. Zucchini and squash …